Nutmeg
In Clifton Village, drawing influences from the Himalayan heartlands down to the spice-soaked southern coasts. The restaurant that started everything.
Bristol / Five Restaurants
A journey told in flavour
Five restaurants, each with its own soul, all rooted in the same values — culture, craft and care. What connects them is a belief in generosity and hospitality, and in doing things properly.
Read our storyThe Nutmeg Group Membership
No points to collect, no card to carry, no tiers to climb. Members simply pay less for food — at all five of our restaurants, on every visit.
10%
off food, every visit
Five kitchens, one story
Each has its own character, but all are chapters in the same journey.
In Clifton Village, drawing influences from the Himalayan heartlands down to the spice-soaked southern coasts. The restaurant that started everything.
Tamil heritage and Sri Lankan flavours, cooked with traditional techniques and local produce. Nadu means “land” — the source of everything on the plate.
Farm to market to plate. Wood fires and natural smoking give an authentic taste that echoes India's street food culture.
The nostalgia of South Indian train journeys — crisp dosas, thalis, aromatic biryanis and rich vegetable curries from across the southern states.
The colour and chaos of Mumbai's food scene, from spicy street plates to traditional delicacies. From Bombay to Bristol.
Coming soon
Every restaurant tells a different story. There will be more.
What our guests say
★★★★★
The food, cocktails and service were all excellent — about as close to Sri Lanka as you can get in Bristol.Dexter — Nadu
★★★★★
Consistently exceptional. Bold, creative Indian cooking, beautifully presented and full of depth.Rebecca — Nutmeg
Weddings, private dining, corporate
Bespoke menus drawn from all five kitchens, for intimate dinners through to large receptions. Delivered or collected.
Catering & events